Blastosel Delta
GEL56.00
When used on white wines, Blastosel Delta can provide the product with delicate fermentation aromas, even when large volumes are being produced or the must has been clarified. Thanks to its versatility, this strain conserves and draws out the unique varietal characteristics of the grapes. Main applications: for white wine production and to treat stuck fermentation when using the Charmat method. Composition: Saccharomyces cerevisiae r.f. bayanus. Dosage: • 15–25 g/hL under normal conditions; • 30–40 g/hL for stuck fermentation or in the most difficult cases.
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