Blastosel Grand Cru
GEL60.00
This product’s distinctive feature is its ability to develop complex aroma compounds with longterm stability and to extract flavonoids, whether in the form of tannins or anthocyanins, leading to long-term colour intensity. Main application: for the production of full-bodied red wines. Composition: Saccharomyces cerevisiae r.f. bayanus. Dosage: • 15–25 g/hL under normal conditions; • 30–40 g/hL for stuck fermentation or in the most difficult cases.
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