Blastosel P346
GEL61.00
Yeast recommended for the production of quality white wines. Thanks to its intense beta-lyase and beta-glycosidase activity, it releases intense aromas of fresh fruit (citrus fruits, apple and pear) and white flowers. In fermentation with aroma precursors and organic nitrogen, Blastosel P346 is able to develop a high quantity of aromas evoking white-fleshed and exotic fruits which integrate with the wines’s own set of aromas. Main applications: for the production of aromatic white and rosé wines, secondary fermentation in the autoclave when using the Charmat method. Composition: Saccharomyces cerevisiae r.f. bayanus. Dosage: • bases for sparkling wines: 10–20 g/hL; • secondary fermentation: 10–20 g/hL.
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