Blastosel VS
GEL340.00
The characteristics of Blastosel VS make it ideal for use in red and rosé wines where lively, intense colour is accompanied by the fruity notes generally found in young, drinkable wines. Its strong alcohol-producing power makes it perfect for use when making high-alcohol wines. Blastosel VS is also suitable for giving a boost to sluggish fermentation and to restart stuck fermentation, especially if the alcohol level is already high. Main applications: for the production of white, red and rosé wines, secondary and stuck fermentation. Composition: Saccharomyces cerevisiae r.f. bayanus. Dosage: • 15–25 g/hL under normal conditions; • 30–40 g/hL in the most difficult cases.
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