Clear V
GEL261.00
Clear V is a 100% plant-based protein extracted from peas, selected for its reactivity to oxidized and oxidizable phenolic compounds, its efficacy in flocculating suspended matter and making it precipitate, its sensory qualities and its ease of use. To make it even more effective, it can be used in tandem with a fining agent, such as bentonite clay, silica gel or a tannin. When combined with a special winemaking carbon, the treatment is further enhanced and sedimentation takes place even more rapidly. Composition: pea protein. Main application: clarification of must and wine. Dosage: • 20–40 g/hL to treat white and rosé must during fining or winemaking, depending on the health of the grapes; • 30–50 g/hL to treat grapes in the press; • 10–20 g/hL in white and rosé must undergoing flotation, or to fine white, rosé and red wines.
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