Ecobiol Arom Protect
GEL140.00
Ecobiol Arom Protect is effective thanks to the synergy between certain components of tannins that act to preserve colour, aromas and flavours in white and rosé wines. It particularly targets oxidation in the pre-fermentation stages: the cell-wall components extracted from a selected deactivated yeast stabilize colour, flavours and aromas, making them less vulnerable to oxidation. The selected tannin extracts, thanks to their level of reactivity to oxygen, limit the oxidation of phenols in the must and reduce the impact of the secondary oxidation mechanisms responsible for the development of unwanted sensory characteristics. Ecobiol Arom Protect is an excellent option for reducing sulphur usage. Composition: deactivated yeast and tannin extracts. Main application: protect colour, flavours and aromas in the pre-fermentation stages. Dosage: • 30 g/hL.
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