Ecobiol Gluta
GEL140.00
The result of cutting-edge techniques for the selection and production of inactive yeasts with an ultra-high glutathione content. When added at the beginning of fermentation, this product leads to a wine with a much higher GSH content – as long as the yeast is given a sufficient supply of organic nitrogen. When coupled with low quantities of sulphites, the overall positive impact generated by the high GSH content can be clearly perceived in the sensory profile, even in red wines. Composition: inactive yeast with a high reduced-glutathione content (GSH>10 mg/g). Main application: provide reduced glutathione to low SO2 winemaking processes. Dosage: • 15–30 g/hL depending on the must, the grape variety and the sulphite levels.
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