Ecobiol Pied de Cuve Arom
GEL114.00 - GEL1,140.00
Specially selected inactive yeast which avoids excess production of volatile acidity and sulphurous odours. Ecobiol Pied de Cuve Arom increases the yeasts’ production and expression of aromas in any conditions, even where there is high pressure (sparkling/effervescent wines). Supplying free amino acids to the yeast makes it possible to improve the aroma-production process, leading to more intense, complex wines as early as the end of alcoholic fermentation. Composition: combined yeast autolysate in an inactivated yeast. Main application: provide crucial elements for full expression of the sensory potential of the yeast during rehydration. Dosage: • 10–30 g/hL of wine
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