Ecobiol Pied de Cuve
GEL82.00 - GEL820.00
This product is derived from specially selected yeast strains which, when added to the juice at the pre-multiplication stage, provide a wealth of secondary nutritional factors that allow the yeast cells to stay perfectly functional. When rehydrating active dried yeast, it can be useful to use Ecobiol Pied de Cuve to avoid stuck or sluggish fermentation, as it provides vital micronutrients for the cells so that there is no danger of deficiencies in trophic factors caused by the composition of the must. Composition: inactive yeast. Main application: provide sterols and other crucial components to optimize the metabolic activity of the yeast during the rehydration phase. Dosage: • 10–30 g/hL of wine.
Packaging
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