Elevage Red
GEL76.00
With Elevage Red, the winemaker can quickly increase the immediate perception of volume in the mouth to improve the perception of structure in the wine. Tannins have a distinct intensity despite manifesting more softly, with the addition of a hint of sweetness at the end. Through the interaction between its polysaccharides and the polyphenols in red wines, Elevage Red helps stabilize flavours and aromas in the long term. Moreover, its lack of sulphite reductase activity guarantees its neutrality regarding reductive odours. Composition: Saccharomyces cerevisiae deactivated yeasts. Main application: improve volume, length and sugar content when aging red wines. Dosage: • 10–20 g/hL.
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