Eno&Zymes Arom Color
GEL289.00
AromColor facilitates the optimal and complete breakdown of the colour- and aroma-producing substances contained in grape skins. Thanks to its lack of aggressive secondary activities, AromColor does not encourage the release of astrigent or unpleasant substances. Moreover, its beta-glycosidase activity enhances the expression of aromas right from the earliest stages of winemaking. The use of AromColour improves the filterability of wine. Composition: granules with a high concentration of pectinases and specific secondary activities (beta-glycosidase), purified by the activity of cinnamyl esterase and anthocyanase. Origin: Aspergillus niger. Main applications: maceration of red grapes. Dosage: Application: fermentation maceration • 3–4 g/hL - Temperature: 20–28°C - Time: 2–8 days. Application: long fermentation maceration • 4–5 g/hL - Temperature: 20–28°C - Time: over 10 days. Application: pre-fermentation cold maceration • 2–3 g/hL - Temperature: 8–12°C - Time: 2–4 days
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