Eno&Zymes Clear Speed
GEL382.00
Thanks to its strong pectolytic activity, this enzymatic preparation accelerates the sedimentation of pectin substances in must after pressing, favouring the compaction of the lees even for varieties that are difficult to clarify. Furthermore, thanks to the rapidity of its action, ClearSpeed is suitable for clarification with a flotation unit. Composition: granules with a high concentration of pectinases, purified by the activity of cinna- myl esterase and anthocyanase. Origin: Aspergillus niger. Main application: clarification of white and rosé must and wine. Dosage: Application: static clarification • 0,5–2 g/hL - Temperature: 5–12°C - Time: 3–8 hours. Application: flotation • 1 g/hL - Time: at least 2 hours.
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