Eno&Zymes True Color
GEL290.00
TrueColor facilitates the release of anthocyanins into the must, which then remain stable even after aging. As well as showing improved colour, wines treated with this enzyme display a sensory profile which is intenser (red fruit), full-bodied and softer. The use of TrueColor improves the filterability of wine. Composition: granules with a high concentration of pectinases and specific secondary activities, purified by the activity of cinnamyl esterase and anthocyanase. Origin: Aspergillus niger. Main applications: maceration of red grapes. Dosage: Application: fermentation maceration • 3–4 g/hL - Temperature: 20–28°C - Time: 2–8 days. Application: long fermentation maceration • 4–5 g/hL - Temperature: 20–28°C - Time: over 10 days. Application: pre-fermentation cold maceration • 2–3 g/hL - Temperature: 8–12°C - Time: 2–4 days.
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