Evf-Free
GEL290.00
In certain years or under certain microbiological conditions, wines can present high levels of various types of off-odours – much higher than the maximum limits imposed in various countries. EVF-Free is a formula crafted specifically to adsorb (and therefore reduce the quantities of) the molecules responsible for off- odours, in particular those causing musty and/or phenolic odours. Composition: activated vegetable carbon and silica gel. Main application: eliminate off-odours, in particular musty and/or phenolic odours. Dosage: • 30–100 g/hL.
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