Fermann Spicy
GEL148.00
Fermann Spicy protects colour and facilitates anthocyanin-tannin condensation while red-wine grapes are macerating. There are many benefits that can be gained by using this product: protection against oxidation and the effects of oxidase enzymes, stabilization of colouring substances, enhancement of dark berry (especially blackcurrant) and spicy notes, and greater persistence of fresh and fruity notes over time. Composition: yeast hulls with a high content of soluble mannoproteins, ellagic and grape seed tannins. Main application: used to produce red and rosé wines with strong spicy and dark-berry notes. Dosage: • red and rosé musts: 10–40 g/hL. Maximum dose allowed by the EU: 80 g/hL.
აირჩიეთ რაოდენობა
