Fermentan Lemon
GEL24.00 - GEL232.00
The special process of extraction and drying at a low temperature used during the production process of Fermentan Lemon makes it possible to extract from the wood glycosylated forms of aromatic compounds such as terpenes (citronellol, linalool, etc.) and norisoprenoids (beta-damascenone, etc.), responsible for the fruit and floral notes in wine. The resulting wine therefore has intense aromas of lemon, grapefruit, apple and white flowers, which complement the varietal aromas and those produced during fermentation. Composition: blend of condensed and gallotannins. Main application: produce white and rosé wines with a real citrussy feel. Dosage: • rosé must: 5–15 g/hL; • white must: 2–15 g/hL
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