Fermentan White
GEL119.00
Fermentan White is a blend of two powerful groups of antioxidant compounds, gallic tannins and deactivated yeast rich in antioxidant peptides (glutathione). Its use in the fermentation stage of white and rosé wines increases the protection of the varietal aromas and those produced during fermentation. The level of amino acids and sulphur peptides represents a source of aromatic precursors that the yeast can use for the production of tropical aromas. Fermentan White helps to produce wines with stable, fresh and intense aromas. Composition: blend of gallic tannins and inactive yeast rich in peptides. Main application: production of white and rosé wines rich in tropical notes. Dosage: • rosé must: 5–20 g/hL; • white must: 2–20 g/hL.
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