Gallotan
GEL114.00 - GEL570.00
Thanks to its strong reactivity to proteins, Gallotan is able to avoid the problem of overfining when the wine is clarified using protein-based adjuvants (e.g. gelatin). Gallotan does not alter the wine’s colour and is recommended for use above all on white wines which, as they naturally contain less tannins, are more susceptible to protein instability. Composition: gall-nut tannin. Main application: inhibit the enzymatic activity responsible for oxidation in must. Dosage: • 3–15 g/hL. Perform laboratory tests in order to establish the optimal dosage
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