LA Claire Extase
GEL93.00
Yeast isolated from Sauvignon Blanc grapes in the Bordeaux region. Distinguished by its ability to strongly enhance the strength of aromas – in particular citrussy notes, which provide a very pleasant sense of freshness on the nose and in the mouth. With a proper nitrogen nutrition and by conducting fermentation at low temperatures (16°C), the development of a fruity aromatic profile (esters-acetates) is favored, while at higher temperatures the development of very intense thiol and citrus aromas is favored. The aromatic intensity provided by La Claire eXtase is greater the cleaner the must is (<100 NTU). Main applications: to enhance the aromatic intensity of white wines. Composition: Saccharomyces cerevisiae. Dosage: • 10–25 g/hL for fermentation; • 30–50 g/hL for stuck fermentation or in the most difficult cases.
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