La Claire Extreme
GEL86.00
This yeast has been selected for its ability to start up fermentation in musts with a high sugar content destined to become quality wines with a high alcohol content (Amarone, Primitivo, Grenache, etc.) with only limited volatile acidity production. La Claire eXtreme also shows an outstanding ability to produce elegant, persistent aromas in harmony with the volume created by its prolific production of polysaccharides during fermentation. Main applications: for musts with a high sugar content destined to become quality wines with a high alcohol content. Composition: Saccharomyces cerevisiae. Dosage: • 10–25 g/hL for fermentation; • 30–50 g/hL for stuck fermentation or in the most difficult cases.
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