La Claire Varietal
GEL82.00
The distinguishing characteristic of La Claire C58 is the production of polysaccharides and glycerin. La Claire C58 is able to provide wines with highly developed fruity aromas that remain stable over time; in red wines, the total flavonoid count is high (with anthocyanins to the fore), there is good intensity of colour and significant quantities of polysaccharides and glycerin. La Claire C 58 provides wines with greater colour stability right from the early stages of maturation, as well as offering significant improvements in body and softness. Main application: production of structured red wines. Composition: Saccharomyces cerevisiae. Dosage: • 10–25 g/hL for fermentation; • 30–50 g/hL in the most difficult cases.
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