La Claire VDP
GEL86.00
The perfect yeast for producing high-quality sparkling wines whether the second fermentation takes place in the bottle or in the autoclave. La Claire VDP makes it possible to obtain fresh white wines endowed with a fruity, floral aromatic structure. Perfect for sparkling white wines, La Claire VDP enhances elegance, fineness, structure and aromatic complexity in the first fermentation, which means that bubble formation in the second fermentation can take place more quickly, cleanly and completely, even when working at low temperatures or with a high alcohol content. Main applications: secondary fermentation using either the traditional or Charmat method, stuck fermentation. Composition: Saccharomyces cerevisiae r.f. bayanus. Dosage: • 10–25 g/hL for fermentation; • 30–50 g/hL in the most difficult cases.
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