Oxyless U
GEL76.00
A combination of antioxidant products that prevents oxidation thanks to its components. In particular, L-ascorbic acid eliminates any oxygen present and, at the same time, limits the action of oxidase enzymes such as laccase and polyphenol oxidase. The simultaneous presence of gallic tannins and sulphur dioxide makes it possible to block the action of oxygenated water and any free radicals. The presence of proanthocyanidin tannins, rich in flavonoids, makes it possible to obtain fruitier and more complex wines. Composition: potassium metabisulfite, L-ascorbic acid, gallic tannin and proanthocyanidin tannin rich in flavonoids. Main application: prevents grape oxidation during harvesting, unloading and pressing. Dosage: • 10–25 g/hL for white grapes; • 20–30 g/hL for red grapes.
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