Penny
GEL227.00
The air enclosed between the surface of the liquid and the lids of wine vessels is the perfect breeding ground for the mycetic microflora that leads to Flowers of Wine. This growth inevitably spoils the wine, and if left unchecked can lead to sourness and even acescence. Allyl isothiocyanate displays an excellent capacity to inhibit the development of oxidizing yeasts. Penny tablets are available in three different formats: • Penny Damigiane: for relatively small vessels, but with a capacity of over 20 litres; • Penny Fusti: for medium-sized vessels; • Penny Vasche: for large vessels. Composition: solid paraffin and allyl isothiocyanate. Main application: prevent the onset of Flowers of Wine and the development of oxidizing yeasts. Dosage: • Penny Damigiane: 1 tablet, to be replaced every 2–3 weeks; • Penny Fusti: 1–2 tablets, to be replaced every 15–20 days; • Penny Vasche: 1–2 tablets, to be replaced every 15–20 days.
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