Pentagel
GEL116.00
Suitable for removing lees from must and for fining and stabilizing wines. When added at the fining stage, Pentagel removes protein compounds, phenolic compounds and part of the pectic substances. When added at the earliest stages of fermentation, it not only performs a clarifying action, but also has a positive impact on the fermentation process. Composition: activated sodium bentonite. Main application: clarification of must and wine. Dosage: • 20–30 g/hL of must; • 10–20 g/hL of wine.
აირჩიეთ რაოდენობა
