Solo Ruby
GEL542.00
When used during the pre-bottling stage, Solo Ruby enhances the fruity notes arising from varietal characteristics, sensations of sweetness and fullness. It also helps balance wines when they’ve been aged in oak barrels. For wines with an elegant, refined and austere sensory profile, using Solo Ruby provides the missing elements to achieve real quality. Composition: blend of oak-wood tannins (from different species). Main applications: enhance the fullness and intensity of aromas during the pre-bottling of red and rosé wines, as well as providing an antioxidant effect. Sensory characteristics: red berry fruit, jam. Dosage: • pre-bottling of red and rosé wines: 1–20 g/hL.
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