Tan Flavour FF
GEL183.00
Thanks to its intense antioxidant effect, Tan FlavourFF protects both the colouring substances and the aromatic components from oxidation so that the wine does not suffer from browning. Moreover, using Tan FlavourFF in the early stages of winemaking allows the addition of specific aroma precursors that intensify the aromas of flowers and fruits in the wine. Composition: granular proanthocyanidin tannin derived from lemon and acacia wood. Main application: protects colouring substances and aroma producers at the same time as providing fruity and floral aroma precursors. Dosage: • white wines: 4–10 g/hL, divided into two doses, the first on the must and the second 24 hrs after initiating fermentation; • red wines: 10–15 g/hL in a single dose 72 hrs after initiating alcoholic fermentation.
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