Zimopec Press Flash
GEL957.00
Performing pellicular maceration on white-wine grapes – especially the more aromatic varieties – has the great disadvantage of making the product difficult to filter because of the large quantity of pectins drawn out. Thanks to its pectolytic action, Zimopec Press Flash makes these kinds of musts notably easier to work with. The enzymatic action performed on soluble pectins lowers the viscosity of the must in a short time, without causing the skins to disintegrate. Composition: enzymatic preparation with pectolytic activity obtained from Aspergillus Niger. Main application: specially designed to enhance grape-pressing operations. Dosage: • 3–5 mL/hL.
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