Zimopec PXL 09
GEL151.00
The pectolytic and cellulase activity of Zimopec PXL 09 helps the extraction of colour, both in terms of quantity and quality. Zimopec PXL 09 effectively reduces the pectin content, with the result that the products treated have better filterability and are less susceptible to turbidity phenomena. Composition: enzymatic preparation with secondary hemicellulase activity obtained from Aspergillus Niger. Main application: Zimopec PXL 09 is recommended for the treatment of red grapes both in traditional winemaking and modern processes such as Flesh Detente and thermovinification in general. Dosage: • 3–5 mL/q.
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